Instructions. In a medium bowl, mix sweetened condensed milk and coconut macaroons until it becomes a thick and sticky paste. Once mixed, use your hands to form and shape rectangles with the paste. Wetting your hands will help keep the paste from being too sticky. Arrange the bars on a baking sheet lined with parchment or waxed paper, and put ...
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WhatsApp: +86 188380728291/4 Cup Hodgson Mill Milled Flaxseed; 2 Teaspoons Cinnamon ground; 1/2 Cup maple syrup; 2 Tablespoons Coconut Oil melted; 2 Tablespoons Vanilla Extract; 1/2 Cup Dried Fruit blueberries, cranberries, chopped cherries etc. yogurt unsweetened, or dairyfree alternative; Instructions. Preheat oven to 325° F. Line large rimmed baking sheet with ...
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WhatsApp: +86 18838072829Preheat your oven to 350F. Spray a loaf pan with cooking spray. In a stand mixer or large bowl, mix together the egg, egg whites, vanilla, and honey. Once combined, add in peanut butter and milk and mix until combined. Add in the oat flour, salt, and baking powder to the same bowl. Mix until combined.
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WhatsApp: +86 18838072829Preheat oven to 350°F. Line two cookie sheets with parchment paper. Prepare dough through directions on bread mix bag. Add 12 tbsp extra water to thin. Pick up a frank with toothpick and swirl into dough until covered. Set on cookie sheet. Repeat until all franks are used. Let rise 10 min. Bake 15 min.
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WhatsApp: +86 18838072829Instructions. Lightly butter 13 x 9inch pan. In 4 to 5quart Dutch oven, heat corn syrup and sugar to boiling over mediumhigh heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well.
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